Description
Marry Me Chicken is a decadent dish that combines succulent chicken breasts with a creamy garlic sauce enriched by parmesan and sun-dried tomatoes. This romantic recipe is not only delightful but also quick, taking just 25 minutes from start to finish. Perfect for date nights or family dinners, Marry Me Chicken is sure to impress anyone at your table. Whether served over pasta, rice, or fresh greens, this dish offers versatility while delivering rich flavors that make every bite unforgettable.
Ingredients
Scale
- 3 large boneless, skinless chicken breasts (sliced into cutlets)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 6 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic (minced)
- 1 cup chicken stock
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- ⅓ cup chopped sun-dried tomatoes
- 1 teaspoon chili flakes
- Fresh basil leaves (for garnish)
Instructions
- Season the chicken cutlets with salt and pepper, coat in flour, and shake off excess.
- In a large skillet, heat olive oil and butter over medium heat. Brown the chicken for about 4–5 minutes on each side until golden. Set aside.
- In the same skillet, sauté minced garlic for one minute. Deglaze with chicken stock.
- Lower the heat, add heavy cream and parmesan cheese, simmer briefly, then season with chili flakes.
- Stir in sun-dried tomatoes and return the chicken to the skillet; simmer until sauce thickens.
- Garnish with fresh basil before serving warm over pasta or rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 120mg
Keywords: For added freshness, consider incorporating spinach or mushrooms into the sauce. Serve alongside garlic bread or roasted vegetables for a complete meal.