Description
Mississippi Mud Potatoes are the ultimate comfort food, combining creamy textures with savory bacon and cheddar cheese for an unforgettable side dish. This hearty baked potato casserole is perfect for family dinners, casual gatherings, or holiday feasts, impressing your guests with its rich flavors and satisfying consistency.
Ingredients
Scale
- 6 cups potatoes, peeled and diced
- 1 cup cheddar cheese, shredded
- 3/4 cup mayonnaise
- 1 cup cooked bacon, crumbled
- 3 teaspoons garlic, minced
- 1/2 cup onion, chopped
Instructions
- Preheat oven to 325°F (163°C).
- In a 9 x 13 baking pan, combine the diced potatoes, cheddar cheese, crumbled bacon, minced garlic, and chopped onion.
- Add the mayonnaise and stir until all ingredients are well coated.
- Bake in the preheated oven for approximately 1.5 hours or until the potatoes are tender.
- Remove from the oven and serve hot as a delicious side dish.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 310
- Sugar: 2g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg
Keywords: For added flavor, consider incorporating green onions or different cheeses. To lighten up the recipe, substitute Greek yogurt for mayonnaise or reduce the amount of bacon used.