One Pot Cheesy Chicken Broccoli and Rice Casserole

This One Pot Cheesy Chicken Broccoli and Rice Casserole is the perfect solution for a quick, hearty meal. It’s not only delicious but also incredibly convenient, as everything cooks in one pot! In just 30 minutes, you’ll have a creamy, cheesy dish that satisfies hunger and warms the soul. Ideal for busy weeknights or cozy family gatherings, this casserole is sure to become a favorite in your kitchen.

Why You’ll Love This Recipe

  • Quick Preparation: This recipe is ready in just 30 minutes, making it perfect for busy evenings.
  • One Pot Wonder: With everything cooked in one pot, cleanup is a breeze!
  • Nutritious Ingredients: Loaded with broccoli and chicken, it provides essential nutrients while being comfort food.
  • Cheesy Goodness: The melted cheddar cheese adds a rich flavor that everyone will love.
  • Customizable: Feel free to add your favorite vegetables or spices for a personal touch.

Tools and Preparation

Before you start cooking your One Pot Cheesy Chicken Broccoli and Rice Casserole, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

  • Large ovenproof skillet
  • Cooking spoon
  • Measuring cups
  • Knife and cutting board

Importance of Each Tool

  • Large ovenproof skillet: This allows you to cook all ingredients in one pot, preventing extra dishes.
  • Measuring cups: Accurate measurements ensure the best flavor balance in your casserole.
  • Knife and cutting board: Essential for chopping vegetables and chicken quickly and efficiently.

Ingredients

To make this delicious One Pot Cheesy Chicken Broccoli and Rice Casserole, gather the following ingredients:

  • 1 tablespoon olive oil
  • 1 small onion (chopped)
  • 2 chicken breasts (cut into small cubes)
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 4 cloves garlic (minced)
  • ¾ cup rice (uncooked)
  • 10 ounces cream of chicken soup (1 can)
  • 2 cups chicken broth (low sodium)
  • 2 cups broccoli florets
  • 1 cup cheddar cheese
  • 1 tablespoon fresh parsley (chopped)

How to Make One Pot Cheesy Chicken Broccoli and Rice Casserole

Step 1: Cook the Onion and Chicken

Heat the olive oil in a large ovenproof skillet over medium heat. Add the chopped onion and cubed chicken. Cook for about 5 minutes until the chicken starts to brown slightly and is no longer pink. Season with salt and pepper to taste. Stir in minced garlic and cook for another 30 seconds until fragrant.

Step 2: Add the Rice and Liquids

Add the uncooked rice, cream of chicken soup, and 2 cups of low-sodium chicken broth to the skillet. If more liquid is needed, add additional broth until the rice is fully covered.

Step 3: Cook the Rice

Bring the mixture to a boil. Then reduce heat, cover, and let it simmer over medium heat. Stir occasionally as it cooks for about 15 minutes or until the rice is tender. Taste for seasoning and adjust if necessary.

Step 4: Finish with Broccoli and Cheese

Stir in the broccoli florets along with half of the cheddar cheese. Continue cooking for an additional 2 minutes until the broccoli softens slightly. Top with remaining cheese and place under the broiler for a few minutes until melted and golden brown.

Step 5: Garnish and Serve

Garnish your casserole with freshly chopped parsley before serving warm. Enjoy your comforting meal!

How to Serve One Pot Cheesy Chicken Broccoli and Rice Casserole

This One Pot Cheesy Chicken Broccoli and Rice Casserole is a delightful dish that can be served in various ways. Whether you’re hosting a family dinner or enjoying a cozy night in, these serving suggestions will enhance your meal experience.

Family Style

  • Share the casserole directly from the pot. This creates a warm, inviting atmosphere where everyone can help themselves.

Individual Bowls

  • Serve in individual bowls for a more formal setting. This presentation allows for easy portion control and personalization.

Topped with Extra Cheese

  • For cheese lovers, sprinkle additional cheddar on top before serving. This extra layer adds more flavor and visual appeal.

Paired with Fresh Bread

  • Serve alongside crusty bread or garlic bread. The bread complements the casserole’s creaminess and is great for soaking up any sauce.

With a Salad

  • A fresh side salad balances the richness of the casserole. Consider a light vinaigrette to add tanginess.

Accompanied by Wine

  • Pair with a crisp white wine, such as Chardonnay. The wine enhances the dish’s flavors while providing a refreshing contrast.
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How to Perfect One Pot Cheesy Chicken Broccoli and Rice Casserole

To make your One Pot Cheesy Chicken Broccoli and Rice Casserole even better, follow these handy tips for perfect results every time.

  • Use fresh ingredients: Fresh chicken and broccoli enhance flavor and texture compared to frozen or canned options.
  • Adjust seasoning: Taste before serving and adjust salt, pepper, or spices. This ensures every bite is flavorful.
  • Cook rice properly: Ensure that rice is fully cooked by checking tenderness. If needed, add more broth gradually during cooking.
  • Broil for perfection: Use the broiler at the end for a crispy top layer of cheese. Watch closely to prevent burning.

Best Side Dishes for One Pot Cheesy Chicken Broccoli and Rice Casserole

Complement your One Pot Cheesy Chicken Broccoli and Rice Casserole with these delicious side dishes that are sure to please your palate.

  1. Garlic Bread: Crispy on the outside, soft on the inside, perfect for dipping into creamy sauces.
  2. Caesar Salad: A classic salad featuring romaine lettuce, croutons, and Caesar dressing adds crunch and freshness.
  3. Steamed Green Beans: Lightly steamed green beans provide a vibrant color and crisp texture to balance the casserole.
  4. Roasted Brussels Sprouts: Roasting brings out their natural sweetness, making them an excellent companion to this cheesy dish.
  5. Coleslaw: A tangy coleslaw offers a refreshing contrast to the richness of the casserole.
  6. Corn on the Cob: Sweet corn adds a pop of flavor and is fun to eat alongside your main dish.
  7. Mashed Potatoes: Creamy mashed potatoes can make any meal feel like comfort food heaven.
  8. Fruit Salad: A light fruit salad provides sweetness and balances out savory flavors beautifully.

These side dishes will enhance your dining experience while keeping it enjoyable!

Common Mistakes to Avoid

Making the One Pot Cheesy Chicken Broccoli and Rice Casserole can be simple, but there are some common pitfalls. Here are mistakes to watch out for:

  • Skipping the seasoning: Always season your chicken and rice well. A lack of seasoning can lead to bland flavors.
  • Not using enough liquid: Ensure you add the right amount of chicken broth. Too little can result in undercooked rice.
  • Overcooking the broccoli: Add broccoli towards the end of cooking. Overcooked broccoli loses its vibrant color and crunch.
  • Neglecting to taste: Taste your dish while cooking. Adjust seasonings as needed for a balanced flavor.
  • Using low-quality cheese: Opt for good-quality cheddar cheese. It melts better and enhances the overall flavor.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3-4 days.
  • Allow the casserole to cool completely before placing it in the fridge.

Freezing One Pot Cheesy Chicken Broccoli and Rice Casserole

  • Freeze leftovers for up to 2-3 months in a freezer-safe container.
  • Label with the date for easy identification later.

Reheating One Pot Cheesy Chicken Broccoli and Rice Casserole

  • Oven: Preheat to 350°F (175°C) and cover with foil. Bake for about 20 minutes until heated through.
  • Microwave: Use a microwave-safe dish, cover, and heat in 1-minute intervals until warm.
  • Stovetop: Reheat over medium heat, adding a splash of broth if needed to prevent sticking.

Frequently Asked Questions

Here are some common questions about making the One Pot Cheesy Chicken Broccoli and Rice Casserole:

How long does One Pot Cheesy Chicken Broccoli and Rice Casserole last?

This casserole lasts about 3-4 days in the refrigerator when stored properly.

Can I use frozen broccoli in this casserole?

Yes, you can use frozen broccoli. Just add it during the last few minutes of cooking to ensure it doesn’t become mushy.

Is there a way to make this dish healthier?

You can substitute brown rice for white rice or use less cheese if desired.

Can I prepare One Pot Cheesy Chicken Broccoli and Rice Casserole ahead of time?

Absolutely! You can prep ingredients ahead of time, then cook when ready to serve.

What sides pair well with this casserole?

Serve this casserole with a simple side salad or steamed vegetables for a complete meal.

Final Thoughts

The One Pot Cheesy Chicken Broccoli and Rice Casserole is not only delicious but also incredibly versatile. You can customize it by adding your favorite vegetables or spices. This dish is perfect for busy weeknights when you want something comforting yet quick. Give it a try, and enjoy all its cheesy goodness!

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One Pot Cheesy Chicken Broccoli and Rice Casserole

One Pot Cheesy Chicken Broccoli and Rice Casserole


  • Author: Amelia
  • Total Time: 30 minutes
  • Yield: Serves approximately 6

Description

Discover the comfort of One Pot Cheesy Chicken Broccoli and Rice Casserole, a delightful dish that combines tender chicken, fresh broccoli, and creamy rice all in one pot. This recipe is perfect for busy weeknights or cozy family gatherings, ready in just 30 minutes! With its rich cheddar cheese topping and nutritious ingredients, this casserole guarantees satisfaction for everyone at the table. It’s not just a meal; it’s an experience that brings family and friends together, making it a staple in your kitchen.


Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 chicken breasts, cubed
  • 4 cloves garlic, minced
  • ¾ cup uncooked rice
  • 10 ounces cream of chicken soup
  • 2 cups low-sodium chicken broth
  • 2 cups broccoli florets
  • 1 cup cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large ovenproof skillet over medium heat. Sauté onion and cubed chicken until browned (about 5 minutes). Add garlic and cook for another 30 seconds.
  2. Stir in rice, cream of chicken soup, and chicken broth. Bring to a boil.
  3. Reduce heat, cover, and simmer for about 15 minutes until rice is tender.
  4. Add broccoli florets and half of the cheese; cook for an additional 2 minutes. Top with remaining cheese and broil until golden brown.
  5. Garnish with parsley before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 1 cup (240g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: Feel free to substitute brown rice for added fiber. You can customize with your favorite vegetables or spices. For a lighter version, use reduced-fat cheese or less cream soup.

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