Description
Discover the comfort of One Pot Cheesy Chicken Broccoli and Rice Casserole, a delightful dish that combines tender chicken, fresh broccoli, and creamy rice all in one pot. This recipe is perfect for busy weeknights or cozy family gatherings, ready in just 30 minutes! With its rich cheddar cheese topping and nutritious ingredients, this casserole guarantees satisfaction for everyone at the table. It’s not just a meal; it’s an experience that brings family and friends together, making it a staple in your kitchen.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 chicken breasts, cubed
- 4 cloves garlic, minced
- ¾ cup uncooked rice
- 10 ounces cream of chicken soup
- 2 cups low-sodium chicken broth
- 2 cups broccoli florets
- 1 cup cheddar cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a large ovenproof skillet over medium heat. Sauté onion and cubed chicken until browned (about 5 minutes). Add garlic and cook for another 30 seconds.
- Stir in rice, cream of chicken soup, and chicken broth. Bring to a boil.
- Reduce heat, cover, and simmer for about 15 minutes until rice is tender.
- Add broccoli florets and half of the cheese; cook for an additional 2 minutes. Top with remaining cheese and broil until golden brown.
- Garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Feel free to substitute brown rice for added fiber. You can customize with your favorite vegetables or spices. For a lighter version, use reduced-fat cheese or less cream soup.