Description
One Pot Pasta (The Best Recipe!) is your go-to solution for busy weeknights and spontaneous gatherings. In just 20 minutes, you can whip up a delicious meal that combines fresh ingredients and robust flavors—all in a single pot! This recipe is perfect for families, offering a satisfying dish that even picky eaters will enjoy. It requires minimal cleanup, making it ideal for stress-free cooking. Customize it with your favorite vegetables or proteins for an extra twist, ensuring everyone at the table leaves happy.
Ingredients
- 2 tablespoons olive oil
- 1 cup chopped onion
- 6 cloves minced garlic
- 14 oz. diced fresh tomatoes
- 2 cups chicken broth
- 8 oz. spaghetti
- 1 tablespoon chopped Italian basil
- Salt to taste
- 1/4 cup shredded Parmesan cheese
- 1 tablespoon chopped Italian parsley
Instructions
- Heat olive oil in a wide skillet over medium heat. Sauté onions and garlic for about 3 minutes until browned.
- Add diced tomatoes, chicken broth, chopped basil, and spaghetti to the skillet. Press spaghetti down to submerge in liquid.
- Cover and reduce heat to medium-low, cooking for about 8 minutes until pasta is al dente; add more broth if needed.
- Once cooked, season with salt, turn off the heat, and top with Parmesan cheese and parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (227g)
- Calories: 360
- Sugar: 4g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 5mg
Keywords: Use fresh ingredients for the best flavor. Feel free to add vegetables like spinach or zucchini. Substitute chicken broth with vegetable or beef broth for a different taste.