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One Pot Pasta (The Best Recipe!)

One Pot Pasta (The Best Recipe!)


  • Author: Amelia
  • Total Time: 20 minutes
  • Yield: Serves 4

Description

One Pot Pasta (The Best Recipe!) is your go-to solution for busy weeknights and spontaneous gatherings. In just 20 minutes, you can whip up a delicious meal that combines fresh ingredients and robust flavors—all in a single pot! This recipe is perfect for families, offering a satisfying dish that even picky eaters will enjoy. It requires minimal cleanup, making it ideal for stress-free cooking. Customize it with your favorite vegetables or proteins for an extra twist, ensuring everyone at the table leaves happy.


Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 cup chopped onion
  • 6 cloves minced garlic
  • 14 oz. diced fresh tomatoes
  • 2 cups chicken broth
  • 8 oz. spaghetti
  • 1 tablespoon chopped Italian basil
  • Salt to taste
  • 1/4 cup shredded Parmesan cheese
  • 1 tablespoon chopped Italian parsley

Instructions

  1. Heat olive oil in a wide skillet over medium heat. Sauté onions and garlic for about 3 minutes until browned.
  2. Add diced tomatoes, chicken broth, chopped basil, and spaghetti to the skillet. Press spaghetti down to submerge in liquid.
  3. Cover and reduce heat to medium-low, cooking for about 8 minutes until pasta is al dente; add more broth if needed.
  4. Once cooked, season with salt, turn off the heat, and top with Parmesan cheese and parsley before serving.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (227g)
  • Calories: 360
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Protein: 11g
  • Cholesterol: 5mg

Keywords: Use fresh ingredients for the best flavor. Feel free to add vegetables like spinach or zucchini. Substitute chicken broth with vegetable or beef broth for a different taste.