Description
Elevate your mornings with our favorite pancake recipe, a perfect blend of fluffy texture and delightful flavor. This easy-to-follow recipe is designed for anyone looking to whip up a batch of homemade pancakes quickly. Made with simple ingredients like buttermilk and flour, you can customize your pancakes with your favorite toppings, from fresh berries to rich chocolate chips. Whether you’re hosting a brunch or enjoying a quiet breakfast at home, this classic pancake recipe is sure to please both kids and adults alike. Get ready to savor the joy of perfectly golden pancakes that are light, airy, and utterly delicious!
Ingredients
- 3/4 cup buttermilk
- 1 egg
- 2 tablespoons melted butter
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 3 tablespoons sugar
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
Instructions
- In a mixing bowl, whisk together the buttermilk, melted butter, vanilla extract, and egg until well blended.
- In another bowl, combine the flour, sugar, baking powder, baking soda, and salt; mix thoroughly.
- Pour the wet mixture into the dry ingredients and stir gently until just combined (lumps are okay).
- Preheat a non-stick griddle to 335°F. Pour about 1/4 cup of batter per pancake onto the griddle.
- Cook for 3-4 minutes until bubbles form on top; flip carefully and cook for an additional 2-3 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 210
- Sugar: 7g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Use fresh ingredients for the best flavor. Do not overmix the batter; it’s okay if there are lumps. Customize your pancakes by adding fruits or chocolate chips directly into the batter before cooking.