Description
Oven-Roasted Garlic (Made in a Muffin Tin) is the ultimate kitchen hack for elevating your culinary creations. This easy, budget-friendly recipe transforms whole garlic bulbs into a creamy, sweet delicacy that can transform any dish. Perfectly roasted, this garlic offers a mellow flavor that’s ideal for spreading on warm bread, enhancing hummus, or seasoning meats. Simply pop the garlic in a muffin tin and let the oven work its magic. With minimal effort and ingredients, you can create an impressive addition to your meals that will wow your family and friends.
Ingredients
- 4 whole garlic bulbs
- 2 tablespoons Extra Virgin Olive Oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F.
- Cut 1/2" off the pointed end of each garlic bulb to expose the cloves.
- Place the bulbs cut side up in a muffin tin.
- Drizzle ½ tablespoon of olive oil over each bulb and season with salt and pepper.
- Cover with aluminum foil and roast for 40 minutes until soft and golden brown.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 bulb (45g)
- Calories: 60
- Sugar: 0g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Ensure you use fresh garlic for optimal flavor. Feel free to infuse olive oil with herbs like rosemary or thyme for added depth. Allow the garlic to cool slightly before serving for easier handling.