Description

Indulge in the delightful flavors of Pancake Sausage and Egg Sliders, a fun twist on traditional breakfast sandwiches. These mini sliders feature fluffy frozen pancakes brushed with a sweet maple and butter mixture, perfectly sandwiching warm sausage patties and fluffy scrambled eggs. Ideal for busy mornings or family gatherings, they are quick to prepare and can be customized to suit any palate. Great for both kids and adults, these sliders make breakfast not just a meal but an enjoyable experience. Serve them warm with a side of fresh fruit or as part of a brunch buffet for an impressive spread that everyone will love.

Ingredients

Scale

16 miniature frozen pancakes
8 cooked sausage patties
4 eggs
1 tbsp milk or cream
2 tbsp butter
2 tbsp maple syrup

Instructions

Preheat oven to 350°F (175°C). Arrange frozen pancakes on a baking sheet, bottoms facing up.
While pancakes warm (about 7-9 minutes), scramble eggs in a skillet with milk or cream over medium heat until fully cooked.
In a microwave-safe bowl, melt butter with maple syrup for about 20-25 seconds; stir well.
Remove warmed pancakes from the oven; brush each bottom with the maple mixture.
Assemble sliders by placing one sausage patty and an eighth portion of scrambled eggs on half the pancakes. Top with another pancake and secure with toothpicks.
Serve warm.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slider (75g)
Calories: 222
Sugar: 4g
Sodium: 514mg
Fat: 13g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 7g
Cholesterol: 103mg

Keywords: Experiment with different proteins such as turkey sausage or plant-based options. Add toppings like cheese, avocado slices, or hot sauce for extra flavor. For meal prep, assemble sliders ahead of time and refrigerate for easy reheating during busy weekdays.