Description
Peach and Blueberry Greek Yogurt Cake is a scrumptious dessert that beautifully marries the sweetness of fresh peaches and blueberries with the creamy goodness of Greek yogurt. This cake is moist, flavorful, and perfect for any occasion, whether you’re hosting a summer picnic or enjoying a cozy family dinner at home. The addition of Greek yogurt not only enhances the cake’s texture but also makes it a healthier alternative to traditional cakes. Light, fruity, and easy to prepare, this delightful treat is sure to impress your guests and become a new favorite in your baking repertoire.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 4 oz butter (softened)
- 1 cup sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup low-fat Greek yogurt
- 2 peaches (sliced into wedges)
- 6 oz blueberries
- 1 teaspoon granulated sugar
Instructions
- Preheat your oven to 350°F and grease a 9×3-inch springform pan.
- In a bowl, sift together flour, baking powder, and baking soda.
- In another bowl, cream together softened butter and sugar until fluffy. Add eggs one at a time, along with vanilla extract and Greek yogurt.
- Gradually mix in the dry ingredients until just combined.
- Pour batter into the prepared pan, top with sliced peaches and blueberries, and sprinkle with granulated sugar.
- Bake for about one hour or until golden brown; use a toothpick to check doneness.
- Allow to cool in the pan for about 40 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Fresh fruits yield the best flavor; feel free to substitute with your favorites. For added texture, consider mixing in nuts or using whole wheat flour for part of the all-purpose flour.