Peach Bars Recipe

Peach Bars Recipe are a delightful summer treat that combines a buttery crust with juicy peaches and a crumbly topping. Perfect for gatherings, picnics, or simply enjoying at home, these bars stand out with their vibrant flavors and textures. They’re easy to make and will impress your family and friends, making them a must-try dessert!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of sweet peaches with a buttery crust creates a mouthwatering dessert.
• Easy Preparation: With simple steps, anyone can whip up this peach bars recipe in no time.
• Versatile Serving: Enjoy them warm with ice cream or as a cold snack—perfect for any occasion.
• Batch Friendly: Make a large batch to share at parties or freeze for later enjoyment.
• Seasonal Delight: Highlighting fresh summer peaches makes this recipe truly special.

Tools and Preparation

Before you get started, gather your essential tools. Having the right equipment will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• 9×13 baking pan
• Fork or pastry cutter
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: A variety of sizes helps in mixing ingredients without mess.
• 9×13 baking pan: This size is perfect for even baking and easy portioning of your peach bars.
• Fork or pastry cutter: Essential for achieving that perfect crumbly texture in the crust.

Ingredients

Peach Crumb Bars are one of our favorite summer treats! They’re made from a buttery crust layered with juicy peaches and a crumbly topping.

For the Crust and Topping

• 3 cups all purpose flour
• 1 1/2 cups sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup unsalted butter (chilled and cut into chunks)
• 1 large egg

For the Peach Filling

• 30 oz peaches (drained and cut up)
• 4 tsp cornstarch

How to Make Peach Bars Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) to ensure it’s hot enough for even baking.

Step 2: Prepare the Dough

1. In a medium bowl, combine 3 cups all-purpose flour, 1 cup sugar, 1 tsp baking powder, and 1/4 tsp salt.
2. Add 1 cup chilled unsalted butter, cut into chunks, to the flour mixture. Toss lightly.
3. Using a fork or pastry cutter, blend in the butter until you reach a crumbly texture.
4. Whisk 1 large egg slightly, then stir it into the mixture.
5. Press half of this dough into a greased 9×13 baking pan to form the bottom crust.

Step 3: Prepare the Peach Filling

1. In another bowl, mix together the remaining 1/2 cup sugar and 4 tsp cornstarch.
2. Add the sliced 30 oz peaches, gently mixing until coated.
3. Spoon the peach filling over the pressed crust evenly.

Step 4: Add Topping and Bake

Crumble your remaining dough over the peach layer to create an even topping. Bake in your preheated oven for 45-55 minutes until the top is slightly brown.

Step 5: Cool and Serve

Let your peach bars cool before cutting them into squares. Enjoy these delicious treats with family and friends!

With just a few steps, you’ll have a delightful Peach Bars Recipe that’s sure to be a hit!

How to Serve Peach Bars Recipe

Peach Bars are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a summer gathering or just indulging at home, these bars can be paired with different accompaniments to elevate your dessert experience.

A La Mode

• Top each peach bar with a scoop of vanilla ice cream for a classic and creamy contrast.

Whipped Cream

• Add a dollop of fresh whipped cream on top to enhance the sweetness and add a light texture.

Fresh Mint Garnish

• Sprinkle some chopped fresh mint over the bars for a refreshing touch that complements the peaches nicely.

Yogurt Drizzle

• Drizzle some honey yogurt over the bars for added creaminess and a slight tang.

Fruit Salad

• Serve with a side of mixed fruit salad to balance the richness of the peach bars with fresh flavors.

How to Perfect Peach Bars Recipe

To make your Peach Bars even more delicious, consider these tips. They will help you achieve the perfect texture and flavor every time you bake.

• Use Ripe Peaches: Choose peaches that are ripe for maximum sweetness and juiciness.

• Chill Your Butter: Make sure your butter is cold before mixing it into the dough for a flaky crust.

• Don’t Overmix: Mix ingredients just until combined to keep your bars tender rather than tough.

• Let Them Cool: Allow the bars to cool completely before cutting for cleaner edges and better presentation.

• Experiment with Spices: Adding cinnamon or nutmeg can enhance the flavor profile of your peach bars.

Best Side Dishes for Peach Bars Recipe

Peach Bars pair wonderfully with various side dishes that complement their sweet, fruity flavor. Here are some great options to consider:

1. Ice Cream: Vanilla or peach-flavored ice cream adds a creamy element that balances the dessert’s sweetness.

2. Fruit Salad: A mix of seasonal fruits brings freshness and contrasts well with the richness of the bars.

3. Cheese Platter: A selection of cheeses like brie or goat cheese pairs well with the sweetness of peaches.

4. Lemonade: A refreshing glass of lemonade helps cut through the richness and provides a zesty flavor contrast.

5. Pecan Crumble: Serve alongside pecan crumble for added crunch and nuttiness that enhances the overall texture.

6. Tea or Coffee: A warm cup of tea or coffee can round off the meal perfectly while complementing dessert flavors.

Common Mistakes to Avoid

Making Peach Bars can be simple, but there are some common pitfalls to watch out for. Here are a few mistakes to avoid:

• Using overripe peaches: Overripe peaches can make your bars too mushy. Choose firm, ripe peaches for the best texture.
• Not chilling the butter: If the butter isn’t chilled, it won’t create that crumbly texture. Always use cold butter for this recipe.
• Skipping the cornstarch: Cornstarch helps thicken the peach filling. Don’t skip this ingredient to maintain the right consistency.
• Not letting them cool: Cutting into your bars too soon can lead to messy squares. Let them cool completely before slicing.
• Ignoring baking time: Every oven is different; keep an eye on your bars. Bake until golden brown for perfect results.

Storage & Reheating Instructions

Refrigerator Storage

• item: Store Peach Bars in an airtight container.
• item: They will last up to 5 days in the refrigerator.

Freezing Peach Bars Recipe

• item: Wrap individual bars in plastic wrap and then place them in a freezer bag.
• item: They can be frozen for up to 3 months.

Reheating Peach Bars Recipe

• Oven: Preheat your oven to 350°F (175°C) and warm the bars for about 10-15 minutes.
• Microwave: Heat a single bar for 20-30 seconds until warmed through.
• Stovetop: Place a bar in a skillet over low heat for a few minutes until warmed.

Frequently Asked Questions

Here are some common questions about the Peach Bars Recipe:

Can I use canned peaches?

Yes, you can use canned peaches, but make sure they are well-drained and not overly sweetened.

How do I know when my Peach Bars are done?

The top should be slightly brown and set when done. A toothpick inserted into the center should come out clean.

Can I customize the Peach Bars Recipe?

Absolutely! You can add spices like cinnamon or nutmeg, or mix in other fruits like blueberries or raspberries.

What is the best way to serve these bars?

Serve them chilled or at room temperature. They are delightful with a scoop of vanilla ice cream on top!

Final Thoughts

Peach Bars are a delicious summer treat that showcases juicy peaches in a buttery crust with a crumbly topping. This versatile recipe allows for customization with various fruits or spices, making it fun to experiment in the kitchen. Don’t hesitate to try this delightful dessert!