Description

Indulge in the delightful flavors of our Peach Bars Recipe, a luscious summer dessert that combines buttery crusts with juicy, fresh peaches and a crumbly topping. These bars are not only easy to prepare but also perfect for any occasion—be it picnics, family gatherings, or casual weekends at home. Each bite offers a beautiful balance of sweetness and texture that will impress your family and friends. Serve them warm with ice cream or chilled for a refreshing treat. This recipe is a must-try for peach lovers and a fantastic way to celebrate summer’s bounty!

Ingredients

Scale

3 cups all-purpose flour
1 ½ cups sugar
1 tsp baking powder
¼ tsp salt
1 cup unsalted butter (chilled)
1 large egg
30 oz peaches (drained and cut up)
4 tsp cornstarch

Instructions

Preheat oven to 375°F (190°C).
In a bowl, combine flour, sugar, baking powder, and salt. Cut in chilled butter until crumbly. Mix in the egg.
Press half of the dough into a greased 9×13 pan for the crust.
In another bowl, mix sugar and cornstarch; add peaches and coat well. Spoon over the crust.
Crumble remaining dough on top of peaches.
Bake for 45-55 minutes until golden brown. Let cool before cutting.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (approximately 90g)
Calories: 290
Sugar: 18g
Sodium: 150mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: Use ripe peaches for maximum flavor. Chill butter beforehand for a flaky crust. Consider adding spices like cinnamon for an extra flavor boost.