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Quick & Easy Honey Walnut Shrimp

Quick & Easy Honey Walnut Shrimp


  • Author: Amelia
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Indulge in the delightful flavors of Quick & Easy Honey Walnut Shrimp, a dish that transforms your kitchen into a gourmet restaurant in just 30 minutes. This recipe features crispy shrimp enveloped in a creamy, sweet sauce and topped with crunchy candied walnuts, making it a perfect centerpiece for any gathering or family dinner. With minimal ingredients and straightforward preparation, you can enjoy this satisfying meal without breaking the bank. Whether served as an appetizer or main course, this honey walnut shrimp will impress everyone at your table.


Ingredients

Scale
  • 1 lb jumbo shrimp (peeled and deveined)
  • 4 egg whites
  • 2/3 cup cornstarch
  • 1/4 cup Japanese mayo
  • 3 tbsp sweetened condensed milk
  • 2 tbsp honey
  • 1/2 cup walnuts
  • 3 tbsp granulated sugar

Instructions

  1. Prepare the sauce by mixing Japanese mayo, sweetened condensed milk, honey, and lemon juice in a small bowl.
  2. Candy the walnuts by heating sugar and cold water in a non-stick pan; stir until thickened and coat the walnuts before cooling them on parchment paper.
  3. Season shrimp with salt and pepper. In another bowl, whisk egg whites and mix with cornstarch to create a batter. Coat shrimp evenly.
  4. Heat vegetable oil in a large pan and fry the shrimp in small batches until golden brown.
  5. Combine fried shrimp with the candied walnuts and sauce; toss gently and garnish with chopped green onion before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 410
  • Sugar: 14g
  • Sodium: 480mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 21g
  • Cholesterol: 130mg

Keywords: For added crunch, consider using different nuts such as pecans or almonds. Serve with steamed rice or stir-fried vegetables for a complete meal. Ensure oil is hot enough to maintain crispiness while frying.