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Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

  • Author: Amelia
  • Total Time: 45 minutes
  • Yield: Serves approximately 4 people 1x

Description

Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is a delightful spring-inspired dish bursting with fresh flavors. This easy recipe highlights vibrant cherry tomatoes and tender asparagus, perfectly complementing the creamy cheese ravioli. Ideal for both family dinners and casual get-togethers, it takes just over an hour to prepare. With its mouthwatering combination of garlic, herbs, and optional grated Parmesan, this dish is sure to become a favorite in your meal rotation.

Ingredients

Scale
  • 1 package (9 oz) fresh or frozen cheese ravioli
  • 1 cup cherry tomatoes, halved
  • 1 cup asparagus, trimmed and cut into 1-inch pieces
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon dried Italian herbs (or fresh basil and parsley)
  • Grated Parmesan cheese for serving (optional)

Instructions

  1. Cook the Ravioli: Bring a large pot of salted water to a boil. Cook ravioli according to package instructions until al dente. Reserve ½ cup pasta water and drain.
  2. Sauté Vegetables: Heat olive oil in a skillet over medium heat. Sauté minced garlic for about 30 seconds. Add asparagus and cook for 3-4 minutes until tender.
  3. Add Tomatoes: Stir in cherry tomatoes and cook for another 2-3 minutes until softened. Season with salt, pepper, and dried herbs.
  4. Combine Ingredients: Add cooked ravioli to the skillet and gently toss with vegetables. If needed, add reserved pasta water to adjust consistency.
  5. Serve: Plate the dish and top with fresh herbs and grated Parmesan if desired.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approximately 350g)
  • Calories: 425
  • Sugar: 3g
  • Sodium: 550mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 5g
  • Protein: 15g
  • Cholesterol: 10mg

Keywords: Use seasonal vegetables for optimal flavor. Feel free to substitute any vegetables or herbs based on what you have on hand.

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Find it online: https://sweetmyplate.com/ravioli-with-tomatoes-asparagus-garlic-and-herbs/