Description
Red, White, and Blue Cheesecake Strawberries are the perfect summer dessert that combines creamy cheesecake filling with fresh strawberries and blueberries. These vibrant treats are not only visually stunning but also incredibly simple to make, making them an ideal choice for any festive occasion, especially Independence Day celebrations. With their delightful combination of flavors and gorgeous presentation, they are sure to impress your guests while satisfying your sweet tooth. Whether served as appetizers or desserts, these bites are a healthy yet indulgent option that everyone will love.
Ingredients
- 1 (8-ounce) package cream cheese (softened)
- 1/2 cup confectioners' sugar
- 1 cup whipped topping (thawed)
- 1/2 teaspoon almond extract
- 12 large strawberries (cut in half)
- 36 blueberries
Instructions
- In a mixing bowl, beat softened cream cheese and confectioners' sugar with an electric mixer until smooth.
- Gradually add whipped topping and almond extract; mix until well combined.
- Transfer the mixture into a pastry bag fitted with a large star tip.
- Pipe the filling onto the cut side of each strawberry evenly.
- Gently press three blueberries into the filling on each strawberry.
- Chill in the refrigerator until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 5g
- Sodium: 25mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Use room temperature cream cheese for easier blending. Opt for ripe strawberries to enhance flavor and texture. Experiment with flavors by substituting almond extract with vanilla or lemon extract.