Description
Roasted Garlic Aioli is a delectable, creamy sauce that transforms everyday dishes into gourmet experiences. This recipe combines the sweetness of roasted garlic with the zesty brightness of lemon juice and a touch of Dijon mustard, creating a rich flavor profile that’s perfect for dipping, spreading, or drizzling on grilled meats. With just a few simple ingredients and minimal prep time, you can elevate your meals effortlessly. Whether served alongside crispy fries or as a luxurious spread on sandwiches, this homemade aioli will impress your family and guests alike.
Ingredients
- 1 head garlic
- 1 tablespoon olive oil
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- ½ teaspoon Dijon mustard
- Salt and pepper (to taste)
- Chopped parsley or chives (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Peel the outer layers of the garlic bulb, leaving the cloves intact. Slice off the top to expose the cloves.
- Drizzle exposed cloves with olive oil and wrap in aluminum foil.
- Roast for 30-40 minutes until soft and golden brown.
- Cool slightly, then squeeze roasted cloves into a bowl and mash until smooth.
- In a separate bowl, mix mashed garlic with mayonnaise, lemon juice, and Dijon mustard. Season with salt and pepper.
- Garnish with chopped herbs if desired.
- Chill for at least 30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Condiment
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: Use fresh garlic for the best flavor. Adjust consistency by adding more lemon juice or olive oil if needed. Letting aioli rest in the fridge allows flavors to meld beautifully.