Description

Indulge in the warmth and comfort of our Roasted Tomato Basil Soup, a delightful dish that’s perfect for any occasion. This creamy, flavorful soup combines the natural sweetness of roasted Roma tomatoes with aromatic fresh basil, creating a rich and satisfying experience. Whether you’re enjoying a cozy family dinner or hosting a special gathering, this soup is sure to impress. Easy to prepare, it’s an ideal choice for busy weeknights or leisurely weekends. Serve it alongside grilled cheese for a classic pairing or elevate it with toppings like croutons or fresh herbs for added flair. Enjoy a bowl of this delicious homemade soup that warms both the heart and soul.

Ingredients

Scale

2 lbs Roma tomatoes (halved)
1 large onion (finely chopped)
4 garlic cloves (minced)
3 tablespoons olive oil
4 cups chicken or vegetable broth
1/4 cup fresh basil leaves (chopped)
Optional: 1/2 cup heavy cream

Instructions

Preheat your oven to 400°F (200°C).
Arrange halved tomatoes on a baking sheet, drizzle with 2 tablespoons olive oil, and season with salt and pepper. Roast for 30–35 minutes until soft.
In a large pot over medium heat, sauté the onion in the remaining olive oil until translucent (about 5 minutes). Add minced garlic for an additional minute.
Combine roasted tomatoes (with juices) and broth in the pot. Stir in optional sugar and baking soda if desired.
Simmer for 10–15 minutes to meld flavors.
Blend until smooth using an immersion blender.
Stir in fresh basil and cream if using before serving hot.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Soup
Method: Baking and Blending
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 180
Sugar: 8g
Sodium: 600mg
Fat: 11g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 4g
Protein: 4g
Cholesterol: 10mg

Keywords: For added richness, use high-quality olive oil and ripe tomatoes. Customize by adding vegetables like bell peppers or carrots during simmering for extra nutrition.