Simple Old Fashioned Goulash Recipe

Dish up a bowl of this incredibly comforting Simple Old Fashioned Goulash Recipe for dinner! This easy mixture of pasta, beef, and sauce creates a delightful meal that everyone enjoys. Perfect for family gatherings or a cozy weeknight dinner, this recipe is sure to become a staple in your kitchen.

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes of total time, you can have a delicious meal on the table without much hassle.
• Comforting Flavors: The mix of savory beef and tangy tomato sauce offers a warm embrace with every bite.
• Family-Friendly: Kids and adults alike will love the hearty combination of pasta and cheese, making it perfect for any occasion.
• Versatile Ingredients: You can easily customize this goulash by adding your favorite vegetables or spices to fit your taste.
• Budget-Friendly: Made with simple ingredients, this recipe is economical while still providing great flavor.

Tools and Preparation

Before you start cooking, gather the necessary tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Skillet
• Colander
• Wooden spoon
• Measuring spoons

Importance of Each Tool

• Large pot: Essential for boiling the macaroni evenly and efficiently.
• Skillet: Used for browning the ground beef and cooking the onions to bring out their flavors.

Ingredients

Pasta

• 1 lb. Elbow macaroni

Meat & Vegetables

• 2 lb. Ground beef
• 1/2 Onion, diced
• 3 cloves garlic, minced

Sauces & Spices

• 2 tbsp. Worcestershire sauce
• 28 oz. Tomato sauce
• 20 oz. Diced tomatoes
• 2 tsp. Oregano
• 1 tsp. Basil
• 1/4 tsp. Rosemary
• 1 tsp. Parsley
• 1/4 tsp. Thyme
• 1 tsp. Salt
• 1/2 tsp. Black pepper
• 1/2 tsp. Paprika

Cheese

• 1 cup Cheddar cheese

How to Make Simple Old Fashioned Goulash Recipe

Step 1: Boil the Pasta

Bring water to a boil in a large pot. Add salt to the water, then add your elbow macaroni. Cook for 4 minutes before removing from heat, draining, and setting aside.

Step 2: Cook the Beef and Onions

In a skillet over medium heat, add your ground beef and diced onions. Cook while stirring frequently for about 5-7 minutes or until the beef is browned and cooked through.

Step 3: Add Garlic and Worcestershire Sauce

Once the beef is cooked, add in minced garlic and Worcestershire sauce to the skillet. Stir well to combine all flavors.

Step 4: Combine with Tomato Sauce

Pour in the tomato sauce and diced tomatoes into the skillet. Add all remaining spices (oregano, basil, rosemary, parsley, thyme, salt, black pepper, paprika) and mix everything thoroughly.

Step 5: Incorporate Pasta

Add the cooked macaroni into the sauce mixture in the skillet. Reduce heat to low and stir well. Let this simmer for another 5-10 minutes until the pasta is al dente and all flavors meld together.

Step 6: Add Cheese (Optional)

If desired, mix in cheddar cheese at this point, allowing it to melt before serving hot.

This Simple Old Fashioned Goulash Recipe serves eight people and takes just five minutes of prep time followed by twenty-five minutes of cooking—perfect for any night you need a satisfying meal!

How to Serve Simple Old Fashioned Goulash Recipe

Serving your Simple Old Fashioned Goulash Recipe is just as important as making it. This dish is versatile and can be enjoyed in various ways that enhance its comforting flavors.

Family Style

• Serve the goulash in a large bowl, allowing everyone to help themselves. This encourages a communal dining experience.

With Garlic Bread

• Pair the goulash with warm garlic bread to soak up the delicious sauce. It adds a crunchy texture that complements the softness of the pasta.

Topped with Fresh Herbs

• Sprinkle chopped parsley or basil on top before serving. This adds a pop of color and freshness to the dish.

In Individual Portions

• For a more elegant touch, serve in individual bowls or ramekins. This is great for gatherings and makes each serving feel special.

With a Side Salad

• A simple green salad dressed with vinaigrette offers a refreshing contrast to the rich goulash. It balances the meal nicely.

How to Perfect Simple Old Fashioned Goulash Recipe

To make your Simple Old Fashioned Goulash Recipe even better, consider these helpful tips.

• Use quality beef: Selecting high-quality ground beef enhances flavor and texture.
• Don’t overcook the pasta: Aim for al dente pasta so it maintains its structure when mixed with sauce.
• Customize spices: Feel free to adjust spices according to your taste; add heat with red pepper flakes if desired.
• Let it rest: Allowing the goulash to sit for a few minutes after cooking helps meld the flavors together.
• Add veggies: Incorporating bell peppers or carrots increases nutrition and adds sweetness.
• Make it ahead: This dish tastes even better the next day, making it perfect for meal prep or leftovers.

Best Side Dishes for Simple Old Fashioned Goulash Recipe

Complement your Simple Old Fashioned Goulash Recipe with these delightful side dishes that will round out your meal perfectly.

1. Steamed Broccoli – A healthy side that provides fiber and nutrients, steamed until bright green.
2. Caesar Salad – Crisp romaine lettuce topped with creamy dressing, croutons, and Parmesan cheese; it’s always a favorite.
3. Corn on the Cob – Sweet corn boiled or grilled; serve it with butter for an extra treat.
4. Roasted Brussels Sprouts – Caramelized in olive oil and seasonings, they add a crispy edge to your meal.
5. Coleslaw – A tangy slaw made from cabbage and carrots provides crunch and balances flavors well.
6. Baked Potatoes – Fluffy potatoes topped with sour cream or cheese pair nicely with goulash’s heartiness.
7. Garlic Mashed Potatoes – Creamy potatoes infused with garlic complement the dish’s richness beautifully.
8. Green Beans Almondine – Lightly sautéed green beans sprinkled with toasted almonds elevate your meal’s presentation and taste.

Common Mistakes to Avoid

When making a Simple Old Fashioned Goulash Recipe, some common pitfalls can affect the outcome. Here are a few mistakes to watch out for:

• Using the wrong pasta: Choosing a pasta that cooks too quickly can lead to mushy goulash. Stick with elbow macaroni, which holds up well in this dish.
• Overcooking the beef: Cooking ground beef for too long can make it tough. Aim for a nice brown color and remove it from heat as soon as it’s cooked through.
• Skipping seasoning: A bland goulash is uninspiring. Be sure to add all the spices suggested in the recipe to bring out rich flavors.
• Not simmering long enough: Allowing your goulash to simmer helps meld the flavors together. Don’t rush this step; give it at least 5-10 minutes.
• Forgetting to drain pasta: Leaving excess water in your pasta can dilute the sauce. Always drain the macaroni thoroughly before combining it with other ingredients.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Simple Old Fashioned Goulash Recipe

• Use freezer-safe containers or heavy-duty freezer bags.
• This goulash can be frozen for up to 2-3 months for best quality.

Reheating Simple Old Fashioned Goulash Recipe

• Oven: Preheat your oven to 350°F (175°C). Place goulash in an oven-safe dish, cover with foil, and heat for about 20-25 minutes or until warmed through.
• Microwave: Transfer a portion of goulash into a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through until hot.
• Stovetop: In a saucepan over medium heat, add goulash and stir occasionally until heated through, adding a splash of water if needed to avoid sticking.

Frequently Asked Questions

Here are answers to some common questions regarding the Simple Old Fashioned Goulash Recipe.

Can I use different types of meat in my goulash?

Yes! Feel free to substitute ground turkey or chicken for a lighter option while still enjoying a hearty meal.

How do I make my Simple Old Fashioned Goulash Recipe vegetarian?

To make it vegetarian, replace ground beef with lentils or veggie crumbles and use vegetable broth instead of meat-based sauces.

What can I serve with goulash?

Simple old fashioned goulash pairs well with garlic bread or a fresh salad, enhancing its comforting qualities.

Can I customize this recipe?

Absolutely! You can add vegetables like bell peppers or zucchini for added nutrition and flavor variations.

Final Thoughts

This Simple Old Fashioned Goulash Recipe is not only comforting but also incredibly versatile. With its rich flavors and hearty ingredients, it’s sure to please everyone at your dinner table. Feel free to customize it by adding vegetables or trying different cheeses for a twist!