Description
Discover the warmth of home with this Simple Old Fashioned Goulash Recipe, a timeless comfort food that brings together tender beef, hearty pasta, and savory tomato sauce. In just 30 minutes, you can create a satisfying meal that’s perfect for family gatherings or cozy weeknight dinners. This dish is not only delicious but also versatile—customize it with your favorite veggies or spices to suit your taste. With its rich flavors and easy preparation, this goulash is sure to become a beloved staple in your kitchen.
Ingredients
- 1 lb elbow macaroni
- 2 lb ground beef
- 1/2 onion, diced
- 3 cloves garlic, minced
- 28 oz tomato sauce
- 20 oz diced tomatoes
- 1 cup cheddar cheese
- 2 tbsp Worcestershire sauce
- 2 tsp oregano
- 1 tsp basil
- 1/4 tsp rosemary
- 1 tsp parsley
- 1/4 tsp thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
Instructions
- Boil elbow macaroni in salted water for about 4 minutes; drain and set aside.
- In a skillet over medium heat, brown the ground beef with diced onions for 5-7 minutes.
- Add minced garlic and Worcestershire sauce; mix well.
- Stir in tomato sauce, diced tomatoes, and all spices; combine thoroughly.
- Add cooked macaroni to the skillet and simmer on low for an additional 5-10 minutes.
- Mix in cheddar cheese until melted (optional) before serving hot.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg
Keywords: For added nutrition, toss in chopped bell peppers or carrots. Allow goulash to sit briefly after cooking to enhance flavor melding. This recipe is easily adaptable; substitute ground turkey for a lighter version or make it vegetarian with lentils.