Description
Indulge in a delicious Single Serving Peach Crisp that perfectly satisfies your sweet cravings without leaving behind any leftovers. This quick and easy dessert features juicy ripe peaches enveloped in a crispy, buttery oat topping that’s sure to please your palate. Whether you’re treating yourself after a long day or enjoying a cozy night in, this single-serving treat is customizable, allowing you to adjust it to suit your dietary preferences. With minimal cleanup required, this delightful peach crisp is the perfect way to enjoy a warm dessert in just a few simple steps.
Ingredients
- 1 small ripe peach, diced
- 1 tablespoon brown sugar
- 1 teaspoon all-purpose flour
- Pinch of salt
- 2 tablespoons all-purpose flour
- 2 tablespoons rolled oats
- 1 tablespoon brown sugar
- Pinch of cinnamon
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix diced peaches, brown sugar, flour, and salt. Pack the mixture into a half-pint Mason jar or eight-ounce ramekin.
- In another bowl, combine flour, oats, brown sugar, and cinnamon. Add melted butter and stir until evenly moistened.
- Sprinkle the topping over the peach filling.
- Place on a baking sheet and bake for 20–25 minutes until bubbly and golden brown. Cool for 10–15 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 406
- Sugar: 24g
- Sodium: 119mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Use ripe peaches for optimal sweetness and flavor. Feel free to add spices like nutmeg for an extra flavor kick. Serve warm with vanilla ice cream or whipped cream for an indulgent touch.