Description
Indulge in the ultimate comfort food with these Slow Cooker Creamy Chicken Nachos! Perfect for game nights, family gatherings, or cozy evenings at home, this dish features tender chicken simmered in a creamy sauce with a hint of spice, all served over crispy tortilla chips. With minimal prep and an easy cooking process, you’ll have a mouthwatering meal that everyone will crave. Customize your nachos with your favorite toppings and enjoy a crowd-pleaser that brings loved ones together!
Ingredients
Scale
- 2 chicken breasts, diced
- 2 cans cream of chicken soup
- 1 can black beans, drained
- 1 can diced tomatoes with jalapeño
- 1 cup shredded cheddar cheese
- Tortilla chips
- Sour cream and avocado slices for garnish
Instructions
- Combine all ingredients (except chips and garnishes) in the slow cooker. Stir well.
- Cook on low for 4-5 hours until flavors meld and chicken is tender.
- Serve the creamy chicken mixture over tortilla chips and garnish with sour cream and avocado slices.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 890mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 65mg
Keywords: Use quality ingredients for better flavor. Adjust spice levels by choosing mild or spicy tomatoes. Keep the slow cooker on warm during parties for easy serving.