Description
Slow Cooker Pulled Pork is a tender and juicy dish that transforms weeknight dinners and gatherings into memorable meals. This easy-to-make crockpot recipe combines sweet and smoky flavors, making it perfect for sandwiches, tacos, or served on its own. With minimal preparation, you can set it and forget it while your slow cooker works its magic. Whether you’re planning a family dinner or hosting friends, this pulled pork is sure to impress everyone at the table.
Ingredients
Scale
- 1 small yellow onion (finely chopped)
- 6 ounces tomato paste
- ⅓ cup apple cider vinegar
- ⅓ cup honey
- ¼ cup water
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 2 teaspoons smoked paprika
- 1 teaspoon kosher salt
- 1 (3- to 4-pound) boneless pork shoulder or pork butt
Instructions
- In the slow cooker, whisk together the onion, tomato paste, apple cider vinegar, honey, water, brown sugar, Worcestershire sauce, smoked paprika, and salt until well combined.
- Season the pork shoulder generously with salt and pepper. Place it into the slow cooker and cover with the prepared sauce.
- Cook on HIGH for about 5 to 6 hours or LOW for about 8 to 10 hours until tender.
- Once cooked, shred the pork using two forks and mix it back into the sauce in the slow cooker.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (about 5 ounces)
- Calories: 350
- Sugar: 20g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: For an extra kick of flavor, add more Sriracha or hot sauce to suit your taste. You can also use chicken or beef as alternatives if desired. Serve with coleslaw and pickles for a classic touch.