Description

Indulge in the delightful world of homemade Soft and Chewy Granola Bars, where flavor meets convenience! Perfect for breakfast, snacks, or on-the-go treats, these bars are packed with wholesome ingredients and can be tailored to your taste with your favorite nuts or dried fruits. With their satisfying chewiness and nutritious profile, they stand out from store-bought options. Easy to prepare in just a few steps, these granola bars offer a quick solution for busy lifestyles without sacrificing health. Whether you enjoy them as an energizing post-workout snack or a guilt-free dessert option alongside ice cream, these versatile bars will quickly become a staple in your pantry!

Ingredients

Scale

2 ½ cups (230g) old fashioned rolled oats
1/2 cup (80g) whole almonds, coarsely chopped
1/3 cup (113g) pure honey
1/4 cup (56g) unsalted butter, cut into pieces
1/4 cup (50g) packed light brown sugar
1/2 teaspoon vanilla extract
1/4 teaspoon fine sea salt
1/2 cup (60g) dried cranberries, coarsely chopped
1/4 cup plus 2 tablespoons (65g) mini chocolate chips

Instructions

Prepare a baking dish by lightly greasing it or lining it with parchment paper.
In a saucepan over low heat, melt butter, honey, and brown sugar until smooth. Stir in vanilla extract and salt.
In a mixing bowl, combine oats, chopped almonds, and any additional dry ingredients like cranberries or chocolate chips. Pour the melted mixture over the dry ingredients and mix well until fully coated.
Press the mixture firmly into the prepared baking dish using a spatula or damp hands to create an even layer.
Chill in the refrigerator for at least 2 hours until firm. Once set, cut into bars and enjoy!

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Snack
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 granola bar (40g)
Calories: 180
Sugar: 8g
Sodium: 50mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 4g
Cholesterol: 10mg

Keywords: Customize flavors by adding different dried fruits or nuts based on your preferences. Ensure all ingredients are fresh for the best flavor and texture. Store leftovers in an airtight container in the fridge for up to one week.