Description

Indulge in the irresistible flavors of Spiced Apple Zucchini Bread, a delightful treat that effortlessly combines the sweetness of fresh apples with the heartiness of zucchini and cozy spices. This fluffy loaf is naturally sweetened with pure maple syrup and topped with a luscious cinnamon cream cheese glaze, making it perfect for breakfast, snacks, or dessert. Whether you’re transitioning from summer to fall or simply craving a comforting bite, this recipe is sure to impress. With wholesome ingredients like applesauce and coconut oil, it’s a healthier alternative to traditional baked goods. Even better, it’s freezer-friendly, so you can enjoy it any time!

Ingredients

Scale

1 cup shredded zucchini
1 cup unsweetened applesauce
½ cup pure maple syrup
2 eggs
1¾ cups all-purpose flour
1 medium apple (chopped)
Cream cheese glaze (for topping)

Instructions

Preheat your oven to 350°F and prepare an 8¼ x 4½ inch loaf pan with parchment paper.
Squeeze excess moisture from shredded zucchini.
In a bowl, combine the wet ingredients: zucchini, applesauce, eggs, maple syrup, vanilla extract, and melted coconut oil.
In another bowl, mix dry ingredients: flour, baking soda, spices, and salt.
Combine both mixtures gently; fold in chopped apple and nuts if using.
Pour batter into prepared pan and bake for 50-60 minutes until a toothpick comes out clean.
Cool for 15 minutes before transferring to a wire rack; finish with cream cheese glaze.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Breakfast/Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (70g)
Calories: 157
Sugar: 9g
Sodium: 115mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 3g
Cholesterol: 37mg

Keywords: Ensure fresh ingredients for maximum flavor. Don’t skip squeezing out zucchini moisture to avoid sogginess. Customize with nuts or chocolate chips based on preference.