Spiced Peach Bread

My Spiced Peach Bread combines the best of summer’s sweet peaches with the cozy spices of fall. This delightful quick bread is perfect for breakfast, brunch, or dessert. With juicy chunks of peach and a fragrant blend of cinnamon, allspice, and nutmeg, it quickly became a family favorite in my household. Whether you’re hosting a gathering or simply enjoying a quiet morning at home, this bread is sure to impress.

Why You’ll Love This Recipe

• Easy to Make – This quick bread comes together in just a few simple steps, making it perfect for bakers of all skill levels.
• Delicious Flavor – The combination of sweet peaches and warm spices creates a comforting flavor profile that everyone will enjoy.
• Versatile – Enjoy it as a breakfast treat, an afternoon snack, or even as a delightful dessert after dinner.
• Perfect for Any Occasion – Whether it’s a casual brunch or a holiday gathering, Spiced Peach Bread fits right in.
• Moist and Tender – The addition of buttermilk ensures that every slice is moist and tender.

Tools and Preparation

Before you start baking your Spiced Peach Bread, gather your tools to make the process smooth. Having the right equipment on hand can save time and effort.

Essential Tools and Equipment

• Stand mixer
• 9×5 loaf pan
• Parchment paper
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer – This tool makes creaming the butter and sugar easy and ensures a light batter.
• Loaf pan – A 9×5 pan gives the bread its classic shape and allows for even baking.
• Parchment paper – Lining the pan prevents sticking, making removal and slicing much easier.

Ingredients

My Spiced Peach Bread straddles the best of summer and fall; it’s got chunks of juicy ripe peach warmed up with cinnamon, allspice, and nutmeg. This easy quick bread became an instant family favorite at our house so I’m pretty sure your gang will love it too.

For the Bread:

• 1 cup dark brown sugar, packed
• 1 cup (2 sticks) unsalted butter, at room temperature
• 3 large eggs, at room temperature (you can also use extra large eggs)
• 1 3/4 cups cake flour (you can also use all purpose flour)
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp allspice
• 1/2 tsp freshly grated nutmeg
• 1/4 tsp ground cloves
• 1/2 cup cultured buttermilk
• 2 cups diced peaches, skin on (for me this was 3 smallish peaches)
• 1 tsp coarse sparkling sugar

How to Make Spiced Peach Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F. Lightly butter your 9×5 loaf pan and line it with parchment paper. Leave some overhang so you can lift out the bread easily later.

Step 2: Cream Sugar and Butter

Put the brown sugar and butter into your stand mixer. Cream them together until light and fluffy—this should take about five minutes. Be sure to eliminate any lumps from the sugar for a smoother batter.

Step 3: Add Eggs

Add each egg one by one into the mixture. Make sure each egg is fully incorporated before adding the next. Continue beating for another 2-3 minutes until the batter is light and fluffy.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together your flour, baking powder, salt, cinnamon, allspice, nutmeg, and ground cloves. Gradually add this mix to your stand mixer alternately with the buttermilk. Start with dry ingredients and end with them. Mix gently by hand at the end to ensure everything is combined without overbeating. Finally, fold in the peaches.

Step 5: Prepare for Baking

Pour the batter into your prepared loaf pan. Spread it evenly across the pan’s surface. Sprinkle lightly with sparkling sugar—regular granulated or raw sugar will work too if you prefer.

Step 6: Bake

Place your loaf on the center rack of your oven. Bake for 50-55 minutes or until it rises fully. A toothpick inserted near the center should come out clean; moist crumbs are fine!

Step 7: Cool Before Slicing

Let your bread cool in the pan for about ten minutes before carefully removing it using the parchment paper handles. You can slice while still warm or wait until it cools completely for cleaner slices.

Now you’re ready to enjoy delicious homemade Spiced Peach Bread!

How to Serve Spiced Peach Bread

Spiced Peach Bread is a delightful treat that can be enjoyed in various ways. Its warm spices and juicy peaches make it a versatile addition to any meal or occasion.

Breakfast Delight

• Serve toasted with a pat of butter for a rich, comforting start to your day.
• Pair with Greek yogurt for added creaminess and protein, creating a balanced breakfast.

Afternoon Snack

• Enjoy with a cup of tea or coffee for an afternoon pick-me-up.
• Spread some cream cheese on top for an extra layer of flavor.

Dessert Treat

• Top with a scoop of vanilla ice cream for a delicious dessert experience.
• Drizzle with honey or maple syrup to enhance its sweetness.

Brunch Option

• Slice and serve alongside a fresh fruit salad for a refreshing brunch spread.
• Accompany with scrambled eggs or an omelet to balance the sweetness.

How to Perfect Spiced Peach Bread

To ensure your Spiced Peach Bread turns out perfectly every time, consider these helpful tips.

• Use ripe peaches: Fresh, ripe peaches will provide the best flavor and texture in your bread.
• Room temperature ingredients: Bring eggs and butter to room temperature for better mixing and volume.
• Don’t overmix the batter: Gently fold in ingredients when combining wet and dry elements to maintain fluffy texture.
• Check for doneness: Insert a toothpick into the center; it should come out clean or with moist crumbs, not wet batter.
• Cool completely before slicing: Allowing the bread to cool helps it set properly and makes slicing easier.

Best Side Dishes for Spiced Peach Bread

Pairing your Spiced Peach Bread with complementary side dishes can elevate your dining experience. Here are some great suggestions:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweet bread.
2. Yogurt Parfait: Layer yogurt, granola, and berries for a creamy and crunchy side dish.
3. Cheese Platter: Include soft cheeses like brie or goat cheese that contrast nicely with the bread’s sweetness.
4. Nuts & Dried Fruits: A bowl of mixed nuts and dried fruits provides crunch and additional flavors.
5. Savory Quiche: A slice of quiche brings savory richness that pairs well with the sweet notes of peach bread.
6. Mimosas or Bellinis: Sparkling beverages add a festive touch, perfect for brunch gatherings.

Common Mistakes to Avoid

When making Spiced Peach Bread, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for.

• Using cold ingredients: Ensure your butter and eggs are at room temperature. Cold ingredients can lead to a dense loaf.
• Overmixing the batter: Mixing too much can make the bread tough. Gently fold in the peaches to keep it light and fluffy.
• Not measuring flour correctly: Spoon and level your flour for accuracy. Too much flour can dry out the bread.
• Ignoring baking time: Every oven is different. Check your bread a few minutes early with a toothpick for doneness.
• Skipping the parchment paper: Using parchment helps with easy removal. It prevents sticking and makes slicing simpler.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Spiced Peach Bread in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Spiced Peach Bread

• Wrap the bread tightly in plastic wrap, then in aluminum foil.
• It can be frozen for up to 3 months for best quality.

Reheating Spiced Peach Bread

• Oven: Preheat to 350°F and wrap slices in foil. Heat for about 10-15 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate and heat for about 20-30 seconds.
• Stovetop: Use a skillet on low heat, cover with a lid, and warm each side for about 2-3 minutes.

Frequently Asked Questions

Here are some common questions about making Spiced Peach Bread.

Can I use frozen peaches in Spiced Peach Bread?

Yes, you can use frozen peaches! Just make sure they are thawed and drained before adding them to the batter.

What spices work well with Spiced Peach Bread?

In addition to cinnamon, allspice, and nutmeg, you can experiment with ginger or cardamom for added flavor!

How do I know when my Spiced Peach Bread is done?

It’s done when a toothpick inserted into the center comes out clean or with moist crumbs but no wet batter clinging.

Can I add nuts or other fruits to the recipe?

Absolutely! Chopped walnuts or pecans would add crunch, while blueberries or raspberries could provide extra flavor.

What is the best way to serve Spiced Peach Bread?

This bread tastes great warm or at room temperature. A pat of butter or cream cheese spread enhances its flavor even more!

Final Thoughts

Spiced Peach Bread is a delightful blend of summer sweetness and fall spices that makes it perfect any time of year. It’s easy to customize with different fruits or nuts based on your preference. Give this delicious quick bread recipe a try—you won’t be disappointed!