Description
Indulge in the rich and zesty flavors of Spicy Drunken Shrimp, a dish that transforms succulent shrimp into a culinary delight. This quick and easy recipe takes just 20 minutes to prepare, making it perfect for busy weeknights or special occasions. The shrimp are seared to perfection and then tossed in a tantalizing sauce made with vodka, garlic, and chili flakes that will keep everyone coming back for more. Whether enjoyed as a main course or an appetizer, this dish pairs beautifully with crusty bread for dipping or can be served over pasta for a satisfying meal. Impress your guests with this bold yet simple seafood favorite that encapsulates the essence of gourmet dining at home.
Ingredients
- 1 pound shrimp (peeled and deveined)
- 4 tablespoons unsalted butter
- ½ cup vodka
- ¾ cup fish broth
- 6 garlic cloves (minced)
- 1 shallot (finely chopped)
- Chili flakes
- Fresh lemon juice
- Chopped parsley
Instructions
- Season shrimp with garlic powder, paprika, salt, and pepper in a bowl. Set aside.
- Mince garlic and shallot; chop parsley.
- Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Sear shrimp for 1 minute on each side until pink, then remove from skillet.
- Lower heat; add garlic and shallot to the skillet and cook until fragrant.
- Deglaze the skillet with vodka and simmer for 3 minutes while scraping up brown bits.
- Stir in fish broth and bring to a boil; add remaining butter gradually until melted.
- Return shrimp to the skillet, heat through, then finish with lemon juice and parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Searing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 325
- Sugar: 1g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 220mg
Keywords: Fresh shrimp yields the best flavor; if using frozen, ensure they are fully thawed. Adjust chili flakes based on your preferred spice level. Serve immediately to enjoy the tender texture of the shrimp.