Description
Indulge in the delightful freshness of Strawberry Shortcake Kabobs – 2 Ways, a fun and vibrant twist on the classic dessert. These kabobs combine juicy strawberries and fluffy pound cake on skewers, making them perfect for summer gatherings and outdoor parties. With the option to enhance these treats with whipped topping or melted chocolate, they’re sure to impress your guests while providing an easy-to-serve and shareable dessert. Whether you’re hosting a picnic or a birthday party, these fruity kabobs are not only visually appealing but also customizable to suit all taste preferences. Enjoy the sweet flavors of summer with this simple yet delicious recipe.
Ingredients
- 12 strawberries (halved)
- 12 oz pound cake (cut into 1-inch squares)
- 8 oz whipped topping (optional)
- 1 bag white chocolate chips (optional)
Instructions
- Prepare the strawberries by washing them thoroughly and removing their tops. Cut them in half for easier assembly.
- Cut the pound cake into 1-inch squares.
- Assemble the kabobs by alternating between a strawberry half and a piece of pound cake on each skewer, leaving space at both ends.
- Optionally, melt white chocolate chips and drizzle over or dip each kabob before serving.
- Arrange on a platter and serve immediately or refrigerate briefly before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No Baking Required
- Cuisine: American
Nutrition
- Serving Size: 1 kabob (60g)
- Calories: 153
- Sugar: 10g
- Sodium: 98mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 22mg
Keywords: Use fresh, firm strawberries for the best flavor. Customize with other fruits like blueberries or bananas for variety. Soak wooden skewers in water before use to prevent burning.