Surf and Turf Kabobs with Chimichurri Sauce

Prepare to up your kebab game with these amazing Surf and Turf Kabobs with Chimichurri Sauce. This dish combines tender steak and juicy shrimp, grilled to perfection and covered in an authentic tangy chimichurri sauce. Perfect for barbecues, family dinners, or special occasions, these kabobs are sure to impress your guests with their vibrant flavors and beautiful presentation.

Why You’ll Love This Recipe

• Flavor-packed: The combination of steak and shrimp creates a delicious contrast that is enhanced by the bright chimichurri sauce.
• Quick and easy: With just 20 minutes of total prep and cook time, you can have a gourmet meal ready in no time.
• Versatile: These kabobs are perfect for any occasion, from casual weeknight dinners to festive gatherings.
• Healthy option: Packed with protein and fresh herbs, this dish is both satisfying and nutritious.
• Impressive presentation: The colorful skewers make for an eye-catching centerpiece at any meal.

Tools and Preparation

To create these Surf and Turf Kabobs with Chimichurri Sauce, you’ll need a few essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Skewers
• Grill or grill pan
• Mixing bowls
• Knife
• Cutting board

Importance of Each Tool

• Skewers: Essential for holding the steak and shrimp together, allowing for even cooking on the grill.
• Grill or grill pan: Provides the high heat needed to achieve that perfect char while keeping the meat juicy.
• Mixing bowls: Great for combining ingredients like the chimichurri sauce, ensuring even mixing.
• Knife & cutting board: Necessary for prepping your meat and vegetables, making the process efficient and safe.

Ingredients

Ingredients:
– 1 cup olive oil
– ½ cup red wine vinegar
– 2 cloves garlic, minced
– ⅔ cup minced shallot
– ⅔ cup minced fresh parsley
– 2 teaspoons chopped fresh basil
– 2 teaspoons chopped fresh thyme
– 2 teaspoons chopped fresh oregano
– 2 teaspoons chopped cilantro
– 1 medium jalapeno, finely chopped
– 1 teaspoon sea salt
– ⅛ teaspoon cayenne pepper, (or more to taste)
– 3 pounds sirloin steak, cut into 1-inch cubes
– 1 package (16 ounces) jumbo shrimp, peeled and deveined, tail-on
– 1 tablespoon olive oil
– Salt and pepper, to taste

How to Make Surf and Turf Kabobs with Chimichurri Sauce

Step 1: Prepare the Chimichurri Sauce

1. In a mixing bowl, combine the olive oil, red wine vinegar, minced garlic, minced shallot, parsley, basil, thyme, oregano, cilantro, jalapeno, sea salt, and cayenne pepper.
2. Whisk until well combined. Set aside.

Step 2: Prepare the Steak and Shrimp

1. In another bowl, drizzle the steak cubes with a bit of olive oil. Season generously with salt and pepper.
2. Toss to coat evenly.
3. For the shrimp, lightly season them with salt and pepper as well.

Step 3: Assemble the Kabobs

1. Preheat your grill or grill pan over medium-high heat.
2. Thread alternating pieces of steak and jumbo shrimp onto each skewer until filled.

Step 4: Grill the Kabobs

1. Place assembled skewers on the grill.
2. Cook for about 5 minutes on each side or until fully cooked through.

Step 5: Serve with Chimichurri Sauce

1. Remove kabobs from the grill.
2. Drizzle generously with chimichurri sauce before serving.

Enjoy your Surf and Turf Kabobs with Chimichurri Sauce as a delightful centerpiece at your next meal!

How to Serve Surf and Turf Kabobs with Chimichurri Sauce

Surf and Turf Kabobs with Chimichurri Sauce are a delightful dish that brings together the flavors of juicy steak and succulent shrimp. These kabobs are perfect for gatherings or a cozy night in, and they can be served in various delightful ways.

On a Skewer

• Serve the kabobs directly on the skewers for an eye-catching presentation.
• This makes for easy eating at parties or barbecues.

With Extra Chimichurri

• Drizzle additional chimichurri sauce over the kabobs before serving.
• This enhances the flavor and adds a fresh touch to each bite.

On a Bed of Greens

• Place the kabobs on a bed of mixed greens or arugula.
• The greens add color and freshness, making it a more complete meal.

With Grilled Vegetables

• Pair with grilled zucchini, bell peppers, or asparagus.
• The vegetables complement the flavors of the meat and shrimp beautifully.

As Part of a Platter

• Arrange the kabobs on a large platter with dips and sides.
• Include hummus, tzatziki, or extra chimichurri for variety.

How to Perfect Surf and Turf Kabobs with Chimichurri Sauce

Creating the perfect Surf and Turf Kabobs requires attention to detail. Here are some tips to ensure your kabobs are delicious every time:

• Use Fresh Ingredients: Fresh herbs and high-quality meat will elevate your dish significantly. Always opt for fresh parsley, cilantro, and other herbs for your chimichurri.

• Marinate Ahead: Marinating the steak cubes in olive oil and seasonings enhances their flavor. Aim to marinate them for at least 30 minutes before grilling.

• Soak Skewers: If using wooden skewers, soak them in water for about 30 minutes. This prevents them from burning on the grill.

• Don’t Overcrowd: When placing steak and shrimp on skewers, leave space between them. This allows even cooking and helps develop those nice grill marks.

• Cook Over High Heat: For best results, grill over medium-high heat. This gives you that perfect sear while keeping the inside juicy.

Best Side Dishes for Surf and Turf Kabobs with Chimichurri Sauce

Pairing side dishes with your Surf and Turf Kabobs can enhance your meal experience. Here are some great options:

1. Garlic Bread: A warm loaf of garlic bread complements the flavors well. Toast it until golden brown for crunch.

2. Coleslaw: A creamy coleslaw adds a refreshing crunch. It’s simple to prepare ahead of time.

3. Grilled Corn on the Cob: Sweet corn brushed with butter is always a hit in summer months. Grill it alongside your kabobs for added flavor.

4. Potato Salad: A classic potato salad provides heartiness to balance out the lighter kabob dish.

5. Quinoa Salad: A light quinoa salad with diced vegetables offers nutritious elements while aligning nicely with your main dish.

6. Rice Pilaf: Fluffy rice pilaf seasoned with herbs can be a satisfying base under your kabobs.

7. Roasted Root Vegetables: Carrots, potatoes, or beets roasted until tender add sweetness that pairs perfectly with savory kabobs.

8. Cucumber Salad: A refreshing cucumber salad dressed lightly can cleanse your palate between bites of rich flavors from the kabobs.

Common Mistakes to Avoid

When preparing Surf and Turf Kabobs with Chimichurri Sauce, it’s easy to make a few common mistakes. Here’s how to avoid them:

• Skipping the marinade time: Failing to marinate the meat can lead to less flavorful kabobs. Allow at least 30 minutes for the flavors to penetrate.
• Overcrowding the skewers: Packing too many ingredients onto a skewer can prevent even cooking. Aim for 3-4 pieces of steak and shrimp per skewer.
• Neglecting proper grill heat: Cooking on low heat can leave your kabobs undercooked. Preheat your grill to medium-high for the best results.
• Using wet ingredients without drying: Moisture can cause steaming rather than grilling. Pat shrimp and steak dry before seasoning and skewering.
• Not letting kebabs rest: Cutting into hot kabobs immediately can result in juices spilling out. Let them rest for a few minutes after grilling.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftover kabobs in an airtight container.
• item They will last for up to 3 days in the fridge.

Freezing Surf and Turf Kabobs with Chimichurri Sauce

• item Place cooled kabobs in a freezer-safe bag or container.
• item They can be frozen for up to 2 months.

Reheating Surf and Turf Kabobs with Chimichurri Sauce

• item Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until heated through.
• item Microwave: Heat on medium power in short bursts, checking every 30 seconds until warm.
• item Stovetop: Sauté in a pan over medium heat for about 5 minutes, turning halfway through.

Frequently Asked Questions

Here are some common questions about making Surf and Turf Kabobs with Chimichurri Sauce:

Can I use other proteins for Surf and Turf Kabobs?

Yes! You can substitute chicken or scallops if you prefer different proteins.

How do I make the chimichurri sauce?

Combine olive oil, red wine vinegar, minced garlic, shallots, fresh herbs, jalapeño, salt, and cayenne pepper in a bowl.

What side dishes pair well with Surf and Turf Kabobs?

Consider serving your kabobs with grilled vegetables, rice pilaf, or a fresh salad.

How do I know when the kabobs are done?

Use a meat thermometer. Steak should reach at least 145°F (63°C) while shrimp turns opaque and firm.

Final Thoughts

These Surf and Turf Kabobs with Chimichurri Sauce are not only delicious but also versatile. You can customize your skewers by experimenting with different proteins or veggies. Give this recipe a try for your next dinner gathering; it is sure to impress!