Description
Elevate your grilling experience with Surf and Turf Kabobs with Chimichurri Sauce. This recipe features tender sirloin steak and succulent shrimp, perfectly charred and drizzled with a vibrant, herb-infused chimichurri sauce. Ideal for backyard barbecues or cozy family dinners, these kabobs are not only delicious but also visually stunning, making them a guaranteed hit at any gathering. Quick to prepare and packed with flavor, they offer a delightful mix of textures and tastes that everyone will love.
Ingredients
- 3 pounds sirloin steak, cut into 1-inch cubes
- 1 package (16 ounces) jumbo shrimp, peeled and deveined
- 1 cup olive oil
- ½ cup red wine vinegar
- 2 cloves garlic, minced
- ⅔ cup minced shallot
- ⅔ cup minced fresh parsley
- 2 teaspoons chopped fresh basil
- 2 teaspoons chopped fresh thyme
- 2 teaspoons chopped fresh oregano
- 2 teaspoons chopped cilantro
- 1 medium jalapeno, finely chopped
- 1 teaspoon sea salt
- ⅛ teaspoon cayenne pepper (or more to taste)
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions
- Prepare the chimichurri: In a bowl, combine olive oil, red wine vinegar, minced garlic, chopped herbs, jalapeno, sea salt, and cayenne pepper. Whisk until blended.
- Season steak: Drizzle steak cubes with olive oil and season with salt and pepper; toss to coat.
- Assemble kabobs: Preheat your grill to medium-high heat. Thread alternating pieces of steak and shrimp onto skewers.
- Grill kabobs: Cook skewers for about 5 minutes on each side until fully cooked.
- Serve: Drizzle generously with chimichurri sauce before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (150g)
- Calories: 360
- Sugar: 0g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 200mg
Keywords: Marinate the steak for at least 30 minutes for enhanced flavor. If using wooden skewers, soak them in water for 30 minutes to prevent burning during grilling. Feel free to customize your skewers by adding vegetables like bell peppers or zucchini.