Description
Thai Chicken Satay with Peanut Sauce is a mouthwatering dish that brings the essence of Thailand to your dining table. These tender chicken skewers are marinated in a fragrant coconut milk mixture and grilled to perfection, delivering an explosion of flavors in every bite. Paired with a creamy, rich peanut sauce, this dish is perfect for entertaining guests or enjoying a cozy night in. Whether served as a starter or main course, Thai Chicken Satay is sure to impress with its vibrant taste and versatile serving options.
Ingredients
Scale
- 600 g boneless skinless chicken thighs
- 400 g full-fat coconut milk
- 3 tbsp red curry paste
- 3/4 cup natural peanut butter
- 1/4 cup white sugar
- 2 tbsp cider vinegar
- Bamboo skewers
Instructions
- Soak bamboo skewers in water for at least two hours.
- In a bowl, mix coconut milk, curry powder, white sugar, red curry paste, and salt. Add chicken pieces and marinate for at least 15 minutes.
- For the peanut sauce, whisk together peanut butter, sugar, soy sauce, salt, cider vinegar, and water until smooth.
- Preheat grill over medium heat. Thread marinated chicken onto soaked skewers and grill for 6-8 minutes on each side until fully cooked.
- Serve warm with peanut sauce on the side.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Thai
Nutrition
- Serving Size: 150g
- Calories: 320
- Sugar: 12g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 75mg
Keywords: Adjust the spice level by varying the amount of red curry paste. For extra flavor, serve with lime wedges and fresh herbs like cilantro.