Description

Thanksgiving is the perfect time to gather with family and friends, and our Thanksgiving Punch Recipe (with non-alcoholic option!) is a delightful addition to your holiday feast. This punch brings together the warm flavors of apple cider, crisp fruits, and aromatic spices, creating a refreshing drink that everyone can enjoy. Whether you’re opting for the bubbly alcoholic version or the kid-friendly mocktail, this festive beverage will surely be a crowd-pleaser at your gathering. Easy to prepare and visually stunning, this punch is perfect for any Thanksgiving celebration.

Ingredients

Scale

1 gallon apple cider
48 oz ginger ale (or champagne for the alcoholic version)
1 red apple (sliced thin)
1 green apple (sliced thin)
1 navel orange (sliced thin)
1 cup frozen cranberries
5 cinnamon sticks

Instructions

In a 2-gallon drink jar, add 2 cups of apple cider and whisk in pumpkin pie spice until smooth.
Pour in the remaining apple cider followed by ginger ale or champagne.
Add sliced fruits and cinnamon sticks; stir gently to combine.
Chill in the refrigerator for 2-3 hours before serving.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Drinks
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (240ml)
Calories: 75
Sugar: 15g
Sodium: 10mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: <1g
Cholesterol: 0mg

Keywords: Customize sweetness by adjusting the apple cider or ginger ale. For added flair, garnish with seasonal fruits or herbs like mint. Perfectly pairs with classic Thanksgiving dishes like roasted Brussels sprouts or sweet potato casserole.