Description
Experience the delight of The Most Amazing Roasted Artichokes, a vibrant and flavorful dish perfect for any occasion. With a combination of fresh herbs, zesty lemon, and aromatic garlic, these roasted artichokes are not only easy to prepare but also incredibly versatile. Whether served as an appetizer at your next gathering or as a healthy side dish for dinner, this recipe is sure to impress your guests and satisfy your taste buds. Pair them with your favorite dipping sauces for the ultimate gourmet experience!
Ingredients
Scale
- 3 fresh artichokes
- 2 large lemons (juiced)
- 2 tablespoons olive oil
- 6 cloves garlic (peeled and chopped)
- Fresh rosemary (and optional thyme, oregano, or sage)
- Coarse sea salt and freshly cracked black pepper
Instructions
- Preheat your oven to 400°F.
- Trim the stems and top inch off each artichoke; rinse under cool water.
- Halve each artichoke vertically, scoop out the fuzzy choke, and trim the leaf tips.
- Rub lemon juice on cut surfaces; place cut-side-up in a baking dish.
- Brush with olive oil, fill with garlic pieces and herbs, then season with salt and pepper.
- Bake cut-side down for 15 minutes; then cover with foil and bake for an additional 25-35 minutes until tender.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 roasted half artichoke (100g)
- Calories: 111
- Sugar: 0 g
- Sodium: 193 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 7 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Choose fresh, firm artichokes for the best flavor. Don’t skip rubbing lemon on the cut surfaces to prevent browning. Experiment with various herbs or spices according to your taste.