Description

Watermelon Feta Basil Salad is a vibrant and refreshing dish perfect for summer gatherings. The sweet, juicy watermelon pairs beautifully with creamy feta cheese and aromatic basil, creating a delightful contrast of flavors. This salad is quick to prepare, making it an ideal choice for barbecues, picnics, or as a light appetizer at dinner parties. Its colorful presentation and wholesome ingredients ensure it will be a hit with guests of all ages. Enjoy this easy-to-make salad that not only looks good but also tastes fantastic!

Ingredients

Scale

6 cups seedless watermelon, cut into 1-inch cubes
1/4 cup fresh basil, thinly sliced
4 oz feta cheese, crumbled or cut into chunks
1 tablespoon lime juice (freshly squeezed)
1 1/2 tablespoons honey
2 tablespoons olive oil
1 tablespoon champagne vinegar
Kosher salt and freshly ground black pepper to taste

Instructions

In a large mixing bowl, combine the watermelon cubes, fresh basil strips, and feta.
In a small bowl, whisk together lime juice, honey, olive oil, and champagne vinegar until blended.
Pour the dressing over the watermelon mixture and gently toss to coat all ingredients evenly.
Season with kosher salt and black pepper to taste. Serve immediately or chill for up to an hour before serving.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: Mediterranean

Nutrition

Serving Size: 1 cup (150g)
Calories: 120
Sugar: 11g
Sodium: 300mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg

Keywords: Choose ripe watermelon for the best sweetness. Use fresh basil for maximum flavor; add just before serving. Consider adding toasted nuts like walnuts or pistachios for extra crunch.